The Toxicological Aspects of Food Adulteration
نویسندگان
چکیده
منابع مشابه
Nutritional and toxicological aspects of food safety.
Preparing the books to read every day is enjoyable for many people. However, there are still many people who also don't like reading. This is a problem. But, when you can support others to start reading, it will be better. One of the books that can be recommended for new readers is nutritional and toxicological aspects of food safety. This book is not kind of difficult book to read. It can be r...
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An Act to make provision for the prevention of adulteration of food.
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There’s nothing new about the adulteration of food. The opportunity to increase profit by surreptitiously substituting inferior ingredients has tempted unscrupulous conmen and women down the centuries. Indeed, what is held to be the very first piece of public health legislation passed by theWestminster parliament was the 1757 “Act for the due making of Bread; and to regulate the Price and Assiz...
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ژورنال
عنوان ژورنال: British Journal of Nutrition
سال: 1951
ISSN: 0007-1145,1475-2662
DOI: 10.1079/bjn19510052